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The Other Woman
Adapted from a recipe created in 2015 by Lucy Horncastle at Nola Bar, London, England
Nicola Adams
2nd March at 07:01
I couldn’t quite put my finger on exactly what was familiar about this cocktail, but I think you’ve nailed it! It tastes like there’s fresh pomegranate juice in the mix for sure. I’m about half way through my first one and have realised I completely forgot the absinthe rinse, but why it now when this particular other woman is absolutely pomegranate perfect as she is?
4th March at 02:21
Greetings Nicola. Just an aside. On the Crème de Noyau page Simon says you can approximate the flavor with Amaretto and a splash of pomegranite juice. Works really well in cocktails calling for Crème de Noyau (which I have yet to find).