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Simon Sedgley’s Avatar Simon Sedgley
7th June at 04:58
A delightfully elegant cocktail. We softened it by using Maidenii Sweet Vermouth, which is lighter and more broadly botanical than the di Torinos, and by substituting 7.5ml Grozd Strumika Mastika for the 5ml Greek Ouzo...the Mastika is lighter and, for us, more versatile and better suited to cocktail making.