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Greek Sidecar
As the name implies, this is a Sidecar with Greek ingredients
James Hanks
7th September at 03:11
I thought it could be a little sweeter, so I tried a candied orange peel and found that to provide a nicer balance.
7th September at 03:15
And a wee splash of extra mastic didn't hurt either. I think next time I will up it to 10ml mastic and use candied orange peel instead of the orange twist.
25th May 2025 at 05:11
We misread Mastiha as Mastika and reached for our bottle of Grozd Strumica from North Macedonia. It's probably much closer to a Greek Ouzo than to the liqueur from Chios but, for us, it worked beautifully.