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Nineteen Twenty Cocktail
Bite-sized and delicately flavoured – the combination of redcurrant syrup and kirsch is almost rose water-like, diluted by dry vermouth with a splash...
Sally Morgan
16th October at 18:17
This is in my series of 'what do I have in my fridge that needs using up' cocktails - in this case redcurrants. Thanks to the instructions elsewhere on this site excellent homemade redcurrant syrup makes for a very tasty cocktail. Well worth the effort.