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Devil's Soul
Spirituous, smoky, earthy, bittersweet, floral, herbal and complex. I've reduced the original serve by one-third to produce a complex, serious and most...
Giulio Motta
16th March 2023 at 08:44
I made the full size version and I must say this is just great. And amazingly it came out awesome on first try: I really thought I would need to go back and try many different combination of mezcal/amaro/rye but that was not the case. BTW I used St. Germain, Aperol, Averna, Ezra Brooks straight rye 45%, and Derrumbes Durango.