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Tezonita
A dry and fairly bitter aperitif-style cocktail combining tequila's herbaceous notes and the herbal flavours of gentian
G. M. Genovese
20th January at 17:05
Suze > Salers... I used Salers here, with Dolin Blanc, Noilly Prat Dry, and Cimarron blanco... Twas a little off, but interesting (much herbal-bitter)... Thought I was being clever in going 2:1:1 tequila-gentian-blanco... I prefer the recipe above. But the more perfect ratio escapes me.
24th March 2022 at 18:17
Yep. This drink slaps. Suze and Tequila are such a great combo