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Time for Suze
A wonderfully delicate and dry aperitif. Genever provides a bready spirituous base over which flavours of gentian, fennel and absinthe are layered
Tony Kennedy
30th April 2023 at 13:08
What is the special ingredient? There is no, “see above”.
30th April 2023 at 20:05
It's "Fennel tea" (please see under How to make and above recipe). Not how I'd display it today, more limited to what I could do when uploading recipes back then.