Time for Suze

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 106 calories in one serving of Time for Suze.

Bartender

Time for Suze image

Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into a chilled glass.

Special ingredient #1: Fennel tea

2/3 fl oz Rutte Old Simon Genever
1/2 fl oz Suze gentian liqueur
1 1/3 fl oz *Special ingredient #1 (see above)
4 dash La Fée Parisienne absinthe
1/6 fl oz Giffard Sugar Cane Syrup
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Review:

A wonderfully delicate and dry aperitif. Genever provides a bready spirituous base over which flavours of gentian, fennel and absinthe are layered.

History:

Adapted from a recipe created in 2017 by Emily Muscutt at Toto, Newcastle, England. Emily says “This drink began life as a low alc./vol. cocktail, minus the genever, to reflect the trend for lower alcoholic drinks. A drink to be drunk in the afternoon - a time traditionally for tea.”

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