Name: Time for Suze
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Genever - Oude genever; 15 ml Gentian liqueur (e.g. Suze, Salers etc); 40 ml *Special ingredient #1 (see above); 4 Absinthe verte; 5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into a chilled glass.

Special ingredient #1: Fennel tea

2/3 fl oz	Rutte Old Simon Genever
1/2 fl oz	Suze gentian liqueur
1 1/3 fl oz	*Special ingredient #1 (see above)
4 dash	La Fée Parisienne absinthe
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Rutte Old Simon Genever, 70cl

£ 32.45 £ 0.94 per cocktail, makes 34.5 Suze gentian liqueur, 70cl

£ 18.45 £ 0.40 per cocktail, makes 46.5 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.50 per cocktail, makes 87.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A wonderfully delicate and dry aperitif. Genever provides a bready spirituous base over which flavours of gentian, fennel and absinthe are layered.

History:

Adapted from a recipe created in 2017 by Emily Muscutt at Toto, Newcastle, England. Emily says “This drink began life as a low alc./vol. cocktail, minus the genever, to reflect the trend for lower alcoholic drinks. A drink to be drunk in the afternoon - a time traditionally for tea.”