Time for Suze

Difford's Guide

Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into a chilled glass.

Special ingredient #1: Fennel tea

2/3 fl oz Rutte Old Simon Genever
1/2 fl oz Gentian liqueur (e.g. Suze, Salers etc)
1 1/3 fl oz *Special ingredient #1 (see above)
4 dash La Fée Parisienne absinthe
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

A wonderfully delicate and dry aperitif. Genever provides a bready spirituous base over which flavours of gentian, fennel and absinthe are layered.

History:

Adapted from a recipe created in 2017 by Emily Muscutt at Toto, Newcastle, England. Emily says “This drink began life as a low alc./vol. cocktail, minus the genever, to reflect the trend for lower alcoholic drinks. A drink to be drunk in the afternoon - a time traditionally for tea.”

Nutrition:

One serving of Time for Suze contains 106 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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