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Time for Suze

Time for Suze image

Serve in

a Coupe glass...
fl oz Rutte Old Simon Genever
½ fl oz Suze gentian liqueur
1⅓ fl oz *Special ingredient #1 (see below)
4 dash La Fée Parisienne Absinthe Superieure
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into a chilled glass.

Special ingredient #1: Fennel tea

Garnish:

None

Comment:

A wonderfully delicate and dry aperitif. Genever provides a bready spirituous base over which flavours of gentian, fennel and absinthe are layered.

About:

Adapted from a recipe created in 2017 by Emily Muscutt at Toto, Newcastle, England. Emily says “This drink began life as a low alc./vol. cocktail, minus the genever, to reflect the trend for lower alcoholic drinks. A drink to be drunk in the afternoon - a time traditionally for tea.”

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Gentian liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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