Time for Suze

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 231 calories in one serving of Time for Suze.

Bartender

Time for Suze image

Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into a chilled glass.

Special ingredient #1: Fennel tea

2/3 fl oz Rutte Old Simon Genever
1/2 fl oz Suze gentian liqueur
1 1/3 fl oz *Special ingredient #1 (see above)
4 dash La Fee Parisienne absinthe
1/6 fl oz Giffard Sugar Cane Syrup
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Our comment:

A wonderfully delicate and dry aperitif. Genever provides a bready spirituous base over which flavours of gentian, fennel and absinthe are layered.

History:

Adapted from a recipe created in 2017 by Emily Muscutt at Toto, Newcastle, England. Emily says “This drink began life as a low alc./vol. cocktail, minus the genever, to reflect the trend for lower alcoholic drinks. A drink to be drunk in the afternoon - a time traditionally for tea.”

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