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Time for Suze

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Serve in

a Coupe glass...
⅔ fl oz Rutte Old Simon Genever
½ fl oz Suze gentian liqueur
1⅓ fl oz *Special ingredient #1 (see below)
4 dash La Fée Parisienne Absinthe Superieure
⅙ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into a chilled glass.

Special ingredient #1: Fennel tea

Garnish:

None

Comment:

A wonderfully delicate and dry aperitif. Genever provides a bready spirituous base over which flavours of gentian, fennel and absinthe are layered.

About:

Adapted from a recipe created in 2017 by Emily Muscutt at Toto, Newcastle, England. Emily says “This drink began life as a low alc./vol. cocktail, minus the genever, to reflect the trend for lower alcoholic drinks. A drink to be drunk in the afternoon - a time traditionally for tea.”

Buy ingredients

Buy direct from The Whisky Exchange

£32.45
Makes this drink 35.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Gentian liqueur
£43.25
Makes this drink 87.50 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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