Serve in aCoupe glass
Dust with freshly grated nutmeg
How to make:
MUDDLE strawberry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass over chunk of block ice.
|1 fresh||Small ripe strawberries (hulled)|
|1 fl oz||Bacardi 8 year old rum|
|1 fl oz||Rutte Old Simon Genever|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|1/6 fl oz||Honey syrup (3 honey to 1 water)|
|1/12 fl oz||Ginger sugar syrup|
|1/12 fl oz||Cinnamon sugar syrup|
|1 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Lightly spicy with an attractive underlying bready fruitiness from the fresh strawberry and genever.
Adapted from a recipe created in 2014 by Jillian Vose for the 3rd volume of The Dead Rabbit menu, New York City, USA.