Name: Pirate Queen
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Strawberries (hulled, small & ripe); 30 ml Rum - 6-10yr old Caribbean blended rum; 30 ml Genever - Oude genever; 22.5 ml Lemon juice (freshly squeezed); 5 ml Sugar syrup 'rich' 2 sugar to 1 water; 5 ml Honey syrup (3 honey to 1 water); 2.5 ml Ginger syrup; 2.5 ml Cinnamon syrup; 1 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

MUDDLE strawberry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass over chunk of block ice.

1 fresh	Strawberries (hulled, small & ripe)
1 fl oz	Caribbean blended rum aged 6-10 years
1 fl oz	Rutte Old Simon Genever
3/4 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/6 fl oz	Honey syrup (3 honey to 1 water)
1/12 fl oz	Ginger syrup
1/12 fl oz	Cinnamon sugar syrup
1 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Bacardi 8 year old rum, 70cl

£ 32.75 £ 1.42 per cocktail, makes 23 Rutte Old Simon Genever, 70cl

£ 32.45 £ 1.41 per cocktail, makes 23 Monin Cinnamon Syrup, 70cl

£ 7.95 £ 0.03 per cocktail, makes 281 Peychaud's Aromatic Bitters, 8cl

£ 9.75 £ 0.24 per cocktail, makes 40

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Lightly spicy with an attractive underlying bready fruitiness from the fresh strawberry and genever.

History:

Adapted from a recipe created in 2014 by Jillian Vose for the 3rd volume of The Dead Rabbit menu, New York City, USA.

More cocktails by Jillian Vose

Alcohol content:

1.3 standard drinks
18.65% alc./vol. (37.3° proof)
18.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.