Pirate Queen

Serve in a Coupe glass...
1	fresh	Small ripe strawberries (hulled)
1	fl oz	Bacardi Ocho Anos Gran Reserva Rum
1	fl oz	Rutte Old Simon Genever
¾	fl oz	Freshly squeezed lemon juice
⅙	fl oz	Sugar syrup (2 sugar to 1 water)
⅙	fl oz	Honey syrup
1/12	fl oz	Ginger sugar syrup
1/12	fl oz	Cinnamon sugar syrup (2:1)
1	dash	Creole bitters

Display recipe in:

How to make:

MUDDLE strawberry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass over chunk of block ice.

Garnish:

Dust with freshly grated nutmeg

Comment:

Lightly spicy with an attractive underlying bready fruitiness from the fresh strawberry and genever.

About:

Adapted from a recipe created in 2014 by Jillian Vose for the 3rd volume of The Dead Rabbit menu, New York City, USA.

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Makes this drink 23.33 times

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Makes this drink 23.33 times

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