Pirate Queen

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Pirate Queen image

Serve in

a Coupe glass...
1 fresh Small ripe strawberries (hulled)
1 fl oz Bacardi Ocho Anos Gran Reserva Rum
1 fl oz Rutte Old Simon Genever
¾ fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
fl oz Honey syrup
1/12 fl oz Ginger sugar syrup
1/12 fl oz Cinnamon sugar syrup (2:1)
1 dash Creole bitters
  • Display recipe in:

How to make:

MUDDLE strawberry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass over chunk of block ice.

Garnish:

Dust with freshly grated nutmeg

Comment:

Lightly spicy with an attractive underlying bready fruitiness from the fresh strawberry and genever.

About:

Adapted from a recipe created in 2014 by Jillian Vose for the 3rd volume of The Dead Rabbit menu, New York City, USA.

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