Serve in aCoupe glass
Dust with freshly grated nutmeg
How to make:
MUDDLE strawberry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass over chunk of block ice.
|1 fresh||Strawberries (hulled, small & ripe)|
|1 fl oz||Caribbean blended rum aged 6-10 years|
|1 fl oz||Rutte Old Simon Genever|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/6 fl oz||Honey syrup (3 honey to 1 water)|
|1/12 fl oz||Ginger syrup|
|1/12 fl oz||Cinnamon sugar syrup|
|1 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Lightly spicy with an attractive underlying bready fruitiness from the fresh strawberry and genever.
Adapted from a recipe created in 2014 by Jillian Vose for the 3rd volume of The Dead Rabbit menu, New York City, USA.
- 1.3 standard drinks
- 18.65% alc./vol. (37.3° proof)
- 18.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Pirate Queen
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login