Garnish:
Dust with freshly grated nutmeg
How to make:
MUDDLE strawberry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass over chunk of block ice.
| 1 fresh | Small ripe strawberries (hulled) |
| 1 fl oz | Bacardi 8 year old rum |
| 1 fl oz | Rutte Old Simon Genever |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 1/6 fl oz | Honey syrup (3 honey to 1 water) |
| 1/12 fl oz | Ginger sugar syrup |
| 1/12 fl oz | Cinnamon sugar syrup |
| 1 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Lightly spicy with an attractive underlying bready fruitiness from the fresh strawberry and genever.
History:
Adapted from a recipe created in 2014 by Jillian Vose for the 3rd volume of The Dead Rabbit menu, New York City, USA.
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