Serve in aCoupe glass
Dust with freshly grated nutmeg
How to make:
MUDDLE strawberry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass over chunk of block ice.
|1 fresh||Small ripe strawberries (hulled)|
|1 fl oz||Bacardi 8 year old rum|
|1 fl oz||Rutte Old Simon Genever|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|1/6 fl oz||Honey syrup (3 honey to 1 water)|
|1/12 fl oz||Ginger sugar syrup|
|1/12 fl oz||Cinnamon sugar syrup|
|1 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Lightly spicy with an attractive underlying bready fruitiness from the fresh strawberry and genever.
Adapted from a recipe created in 2014 by Jillian Vose for the 3rd volume of The Dead Rabbit menu, New York City, USA.
There are approximately 179 calories in one serving of Pirate Queen.