Name: Pirate Queen
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Small ripe strawberries (hulled); 30 ml Rum - 6-10yr old Caribbean blended rum; 30 ml Genever - Oude genever; 22.5 ml Lemon juice (freshly squeezed); 5 ml Sugar syrup (rich) 2 sugar to 1 water; 5 ml Honey syrup (3 honey to 1 water); 2.5 ml Ginger sugar syrup; 2.5 ml Cinnamon syrup; 1 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

MUDDLE strawberry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass over chunk of block ice.

1 fresh	Small ripe strawberries (hulled)
1 fl oz	Bacardi 8 year old rum
1 fl oz	Rutte Old Simon Genever
3/4 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/6 fl oz	Honey syrup (3 honey to 1 water)
1/12 fl oz	Ginger sugar syrup
1/12 fl oz	Cinnamon sugar syrup
1 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

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Bacardi 8 year old rum, 70cl

£ 30.25 £ 1.32 per cocktail, makes 23 Rutte Old Simon Genever, 70cl

£ 32.45 £ 1.41 per cocktail, makes 23 Monin Cinnamon Syrup, 70cl

£ 6.95 £ 0.02 per cocktail, makes 281 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.22 per cocktail, makes 40

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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