Pirate Queen

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

MUDDLE strawberry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass over chunk of block ice.

1 fresh Small ripe strawberries (hulled)
1 fl oz Bacardi 8 year old rum
1 fl oz Rutte Old Simon Genever
3/4 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Giffard Sugar Cane Syrup
1/6 fl oz Honey syrup (3 honey to 1 water)
1/12 fl oz Ginger sugar syrup
1/12 fl oz Cinnamon sugar syrup
1 dash Peychaud's or other Creole-style bitters
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Review:

Lightly spicy with an attractive underlying bready fruitiness from the fresh strawberry and genever.

History:

Adapted from a recipe created in 2014 by Jillian Vose for the 3rd volume of The Dead Rabbit menu, New York City, USA.

Nutrition:

There are approximately 179 calories in one serving of Pirate Queen.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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