Pirate Queen

Difford's Guide
Discerning Drinkers (8 ratings)

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

MUDDLE strawberry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass over a large cube or chunk of block ice.

1 fresh Strawberries (hulled, small & ripe)
1 fl oz Caribbean blended rum aged 6-10 years
1 fl oz Rutte Old Simon Genever
3/4 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/6 fl oz Honey syrup (3 honey to 1 water)
1/12 fl oz Ginger syrup
1/12 fl oz Cinnamon syrup
1 dash Peychaud's or other Creole-style bitters
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Review:

Lightly spicy with an attractive underlying bready fruitiness from the fresh strawberry and genever.

History:

Adapted from a recipe created in 2014 by Jillian Vose for the 3rd volume of The Dead Rabbit menu, New York City, USA.

Alcohol content:

  • 1.2 standard drinks
  • 17.01% alc./vol. (34.02° proof)
  • 16.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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