Rum & Raisin Espresso Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Float 3 coffee beans & skewered raisins

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi 8 year old rum
3/4 fl oz Pedro Ximénez sherry
1/3 fl oz Coffee liqueur
3/4 fl oz Espresso coffee (freshly made & hot)
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Review:

A hint of PX sherry adds the raisin notes to this rum-based riff on Dick Bradsell's Espresso Martini.

Nutrition:

There are approximately 216 calories in one serving of Rum & Raisin Espresso Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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