Rum & Raisin Espresso Martini

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 216 calories in one serving of Rum & Raisin Espresso Martini.
Rum & Raisin Espresso Martini image

Serve in a

Martini glass

Garnish:

Float 3 coffee beans & skewered raisins

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Bacardi 8 year old rum
34 fl oz Pedro Ximénez sherry
13 fl oz Coffee liqueur
34 fl oz Espresso coffee (freshly made & hot)
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Our comment:

A hint of PX sherry adds the raisin notes to this rum-based riff on Dick Bradsell's Espresso Martini.

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