|1 1/2 fl oz||Bacardi 8 year old rum|
|3/4 fl oz||Pedro Ximénez sherry|
|1/3 fl oz||Coffee liqueur|
|3/4 fl oz||Espresso coffee (freshly made & hot)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A hint of PX sherry adds the raisin notes to this rum-based riff on Dick Bradsell's Espresso Martini.