Name: Rum & Raisin Espresso Martini
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - 6-10yr old Caribbean blended rum; 22.5 ml Sherry - Pedro Ximénez; 10 ml Coffee liqueur; 22.5 ml Espresso coffee (freshly made & hot)

Serve in a

Martini glass

Garnish:

Float 3 coffee beans & skewered raisins

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bacardi 8 year old rum
3/4 fl oz	Pedro Ximénez sherry
1/3 fl oz	Galliano Espresso Coffee liqueur
3/4 fl oz	Espresso coffee (freshly made & hot)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi 8 year old rum, 70cl

£ 30.75 £ 1.98 per cocktail, makes 15.5 Galliano Espresso Coffee liqueur, 50cl

£ 24.75 £ 0.50 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

A hint of PX sherry adds the raisin notes to this rum-based riff on Dick Bradsell's Espresso Martini.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Nutrition:

One serving of Rum & Raisin Espresso Martini contains 216 calories.

Alcohol content:

1.5 standard drinks
20.56% alc./vol. (41.12° proof)
20.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.