|1 1⁄2 fl oz||Bacardi 8 year old rum|
|3⁄4 fl oz||Pedro Ximénez sherry|
|1⁄3 fl oz||Coffee liqueur|
|3⁄4 fl oz||Espresso coffee (freshly made & hot)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A hint of PX sherry adds the raisin notes to this rum-based riff on Dick Bradsell's Espresso Martini.