Garnish:
Float 3 coffee beans & skewered raisins
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Bacardi 8 year old rum |
3/4 fl oz | Pedro Ximénez sherry |
1/3 fl oz | Galliano Espresso Coffee liqueur |
3/4 fl oz | Espresso coffee (freshly made & hot) |
Read about cocktail measures and measuring.
Review:
A hint of PX sherry adds the raisin notes to this rum-based riff on Dick Bradsell's Espresso Martini.
Nutrition:
One serving of Rum & Raisin Espresso Martini contains 216 calories.
Alcohol content:
- 1.5 standard drinks
- 20.56% alc./vol. (41.12° proof)
- 20.6 grams of pure alcohol
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