Rum & Raisin Espresso Martini

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 216 calories in one serving of Rum & Raisin Espresso Martini.
Rum & Raisin Espresso Martini image

Serve in a

Martini glass

Garnish:

Float 3 coffee beans & skewered raisins

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi 8 year old rum
3/4 fl oz Pedro Ximénez sherry
1/3 fl oz Coffee liqueur
3/4 fl oz Espresso coffee (freshly made & hot)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

A hint of PX sherry adds the raisin notes to this rum-based riff on Dick Bradsell's Espresso Martini.

Join the Discussion


... comment(s) for Rum & Raisin Espresso Martini

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login