Garnish:
Float 3 coffee beans & skewered raisins
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi 8 year old rum |
| 3/4 fl oz | Pedro Ximénez sherry |
| 1/3 fl oz | Coffee liqueur |
| 3/4 fl oz | Espresso coffee (freshly made & hot) |
Read about cocktail measures and measuring.
Review:
A hint of PX sherry adds the raisin notes to this rum-based riff on Dick Bradsell's Espresso Martini.
Nutrition:
There are approximately 216 calories in one serving of Rum & Raisin Espresso Martini.
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