Serve in aMartini glass
Float 3 coffee beans & skewered raisins
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi 8 year old rum|
|3/4 fl oz||Pedro Ximénez sherry|
|1/3 fl oz||Coffee liqueur|
|3/4 fl oz||Espresso coffee (freshly made & hot)|
Read about cocktail measures and measuring.
A hint of PX sherry adds the raisin notes to this rum-based riff on Dick Bradsell's Espresso Martini.
There are approximately 216 calories in one serving of Rum & Raisin Espresso Martini.