Garnish:
Float 3 coffee beans & skewered raisins
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
| 3/4 fl oz | Pedro Ximénez sherry |
| 1/3 fl oz | Galliano Espresso Coffee liqueur |
| 3/4 fl oz | Espresso coffee (freshly brewed & hot) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Pedro Ximénez sherry – Sulphur Dioxide/Sulphites
Review:
A hint of PX sherry adds the raisin notes to this rum-based riff on Dick Bradsell's Espresso Martini.
Nutrition:
One serving of Rum & Raisin Espresso Martini contains 216 calories.
Alcohol content:
- 1.3 standard drinks
- 18.75% alc./vol. (37.5° proof)
- 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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