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Rum & Raisin Espresso Martini

Rum & Raisin Espresso Martini image

Serve in

a Martini glass...
fl oz Bacardi Ocho Anos (8 year old) Gran Reserva Rum
¾ fl oz Pedro Ximénez sherry
fl oz Coffee liqueur
¾ fl oz Espresso coffee (freshly made & hot)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Float 3 coffee beans & skewered raisins


A hint of PX sherry adds the rainsy notes to this rum based riff on Dick Bradsell’s Espresso Martini.


There are approximately 216 calories in one serving of Rum & Raisin Espresso Martini.

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