Garnish:
Float 3 coffee beans (and if feeling extravagant, also half, or even a full vanilla bean)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Absolut Vanilia vodka |
| 1 fl oz | Espresso coffee (freshly made & hot) |
| 2⁄3 fl oz | Coffee liqueur |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 pinch | Salt |
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Our Comment:
If you're the kind to opt for a splash of flavoured syrup at the coffee shop, then this variation on Dick Bradsell's original Espresso Martini is for you. And with the range of flavoured vodkas and sugar syrups available, why stop at vanilla?
About:
See the story behind the Espresso Martini.
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