Vanilla Espresso Martini

Difford's Guide
User Rating (7 ratings)

Serve in a

Martini glass

Garnish:

Float 3 coffee beans (and if feeling extravagant, also half, or even a full vanilla bean)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Absolut Vanilia vodka
1 fl oz Espresso coffee (freshly made & hot)
2/3 fl oz Galliano Espresso Coffee liqueur
1/6 fl oz Vanilla sugar syrup
2 drop Difford's Saline Solution (or ½ pinch salt)
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Review:

If you're the kind to opt for a splash of flavoured syrup at the coffee shop, then this variation on Dick Bradsell's original Espresso Martini is for you. And with the range of flavoured vodkas and sugar syrups available, why stop at vanilla?

Nutrition:

One serving of Vanilla Espresso Martini contains 179 calories.

Alcohol content:

  • 1.4 standard drinks
  • 19.34% alc./vol. (38.68° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.02 £10.02 exc VAT

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