Serve in aMartini glass
Float 3 coffee beans (and if feeling extravagant, also half, or even a full vanilla bean)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|Espresso coffee (freshly made & hot)|
|Giffard Sugar Cane Syrup|
If you're the kind to opt for a splash of flavoured syrup at the coffee shop, then this variation on Dick Bradsell's original Espresso Martini is for you. And with the range of flavoured vodkas and sugar syrups available, why stop at vanilla?
See the story behind the Espresso Martini.