Vanilla Espresso Martini

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Vanilla Espresso Martini image

Serve in

a Martini glass...
1½ fl oz Absolut Vanilia Vodka
1 fl oz Espresso coffee (freshly made & hot)
⅔ fl oz Coffee liqueur
⅙ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ pinch Salt
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Float 3 coffee beans (and if feeling extravagant, also half, or even a full vanilla bean)

Comment:

If you’re the kind to opt for a splash of flavoured syrup at the coffee shop, then this varaiation on Dick Bradsell’s original Espresso Martini is for you. And with the range of flavoured vodkas and sugar syrups available, why stop at vanilla?

About:

See the story behind theEspresso Martini.

Nutrition:

There are approximately 178 calories in one serving of Vanilla Espresso Martini.

Buy ingredients

Buy direct from The Whisky Exchange

£19.45
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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