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Fabulous story. of course I want to try it, but sadly, don't have the materials or the patience. Said as I was enjoying a pretty bog-standard Negroni with Campari, Tanqueray, and Cinzano in semi-equal parts, imagining the fancier one. About to mix another.
Not that I'm aware of. Sadly, Christos doesn’t have bar 42 anymore so we may never know the "Answer to the Ultimate Question of Life, the Universe, and Everything."