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The 1693 Day Negroni
A talented bartender, an aged Negroni, a tasting table and twelve professionals
Elizabeth Appel
20th August 2025 at 22:15
Fabulous story. of course I want to try it, but sadly, don't have the materials or the patience. Said as I was enjoying a pretty bog-standard Negroni with Campari, Tanqueray, and Cinzano in semi-equal parts, imagining the fancier one. About to mix another.
23rd February 2024 at 22:03
Was there ever an update? Great story.
24th February 2024 at 07:06
Not that I'm aware of. Sadly, Christos doesn’t have bar 42 anymore so we may never know the "Answer to the Ultimate Question of Life, the Universe, and Everything."