Inspired and adapted a recipe created by Gabriello Santoni in 1961, Amaro Santoni liqueur is made with an infusion of 34 botanicals, most importantly sweet...
Bought this because we love amaro of all descriptions and I’m glad I did. It’s a great addition/part substitution for any other amaro, particularly Campari. A little goes a long way and brings interesting additional flavour dimensions. We’ll worth the money!
letti pearce