The challenge, and indeed the opportunity, with the Bronx is to strike the perfect balance between the botanical flavours of the gin, vermouths and zesty...
Hi Simon,
I've found that the addition of orange bitters adds the spine that it lacks without it. Also, in lieu of Blanc Vermouth as a Dry substitute, I've found that something off-center like Cocchi Americano fills that hole nicely as well (though I'd pull back on the bitters in that case).
All best,
Frank
I've found that the addition of orange bitters adds the spine that it lacks without it. Also, in lieu of Blanc Vermouth as a Dry substitute, I've found that something off-center like Cocchi Americano fills that hole nicely as well (though I'd pull back on the bitters in that case).
All best,
Frank