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Hi Simon,
I've found that the addition of orange bitters adds the spine that it lacks without it. Also, in lieu of Blanc Vermouth as a Dry substitute, I've found that something off-center like Cocchi Americano fills that hole nicely as well (though I'd pull back on the bitters in that case).
All best,
Frank

What would you call a variant using clementine juice?

Used Dolin Blanc with Dolin Rosso and it worked well. Agree with others that a blanc/bianco works better in a Bronx than a dry white; good call, Simon! Also added a dash of Fee Bros. orange bitters with the Angostura orange, which ups the orangeness.

This was excellent. The gin and vermouth works perfectly with the orange. Does have a wonderful herbal taste with the softening of the orange. Just the correct amount of sweetness.

The Bronx will never be my favorite cocktail, but this is by far a much better version than the original with Dry Vermouth.

smooth and very enjoyable cocktail. its a keeper

By far the best Bronx I've tried. Still not sure I'd order it but when life gives you oranges...

My first Bronx & won’t be the last!
(Always great when you realize you have all the ingredients to make the weekly featured cocktail ?)
Bronxs all round has got our dinner party off to a great start - people are relaxing & the conversation is flowing - thanks for the intro Simon!