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Giffard Orgeat Syrup
Sugar syrup made from sugar beet, flavoured with almond extracts (prunus amygdalus varietal) and thickened with gum arabic (E414). Alcohol free and without...
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Previous conversation
George Curtis
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14th July 2021 at 22:39
Is this stuff equivalent in sweetness to 1:1 or 2:1 homemade orgeat? I'm unsure how much to use in recipes that call for this stuff.
Simon Difford
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15th July 2021 at 07:23
This is close to 2:1 strength - as is the case with most commercially produced sugar syrups.
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