Launched 1st September 2016 at London's Savoy Hotel, Italicus Rosolio di Bergamotto is the brainchild of Giuseppe Gallo who was inspired by traditional...
Made a Bergamot Bamboo cocktail (recipe found here on Diiford’s). Absolutely delightful sipper for a late spring/early summer afternoon. Lovely accompaniment to my last smidge of duck pâté and crackers. I’m looking forward to experimenting with Italicus in the next few months.