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Italicus Rosolio di Bergamotto
Launched 1st September 2016 at London's Savoy Hotel, Italicus Rosolio di Bergamotto is the brainchild of Giuseppe Gallo who was inspired by traditional...
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Previous conversation
Reuel Warkov
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21st May 2024 at 14:48
You're correct, I saw this on Wikipedia, not a formal list. Spouse is allergic to HFCS and sweetened liquors are always a sensitive question.
https://en.wikipedia.org/wiki/Italicus_Rosolio_di_Bergamotto#:~:text=Italicus%20uses%20Calabrian%20Bergamot%20oranges
,using%20the%20common%20sundew%20herb.
John CARR
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3rd June 2024 at 12:31
Yes, as Simon says, especially in Europe beet is the commercially dominant source of sugar. As opposed to corn or cane.
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https://en.wikipedia.org/wiki/Italicus_Rosolio_di_Bergamotto#:~:text=Italicus%20uses%20Calabrian%20Bergamot%20oranges,using%20the%20common%20sundew%20herb.