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Cherry Springer
We do like a pun, especially a tasty pun. Sweet and sour cherry fortified with gin notes and subtle freshening crème de menthe and delicate chocolate
Thomas Crichton
23rd December 2024 at 18:49
In my rush to try this I used a clear triple sec instead of creme de menthe in error. Actually it worked very nicely and readers who are not too keen on mint may wish to try this as a variant.