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Hawkeye Martini
The addition of white port and a dash of absinthe and salinity distinguish this Dry Martini
Melissa Demian
23rd May at 20:53
A good shout. I only had bianco on hand to try this, and it's still a great martini, considering I normally take my martinis bone dry. Once I get some proper dry vermouth back in my bar, I'll try your version!