Forum
Hawkeye Martini
The addition of white port and a dash of absinthe and salinity distinguish this Dry Martini
Simon Sedgley
4th April at 04:42
An excellent Martini. On a second pass at it, we split the Vermouth 2/3 dry (Noilly Prat) and 1/3 bianco (Contratto). To our taste, the bianco lifts and broadens the drink with its floral notes and gentle sweetness.
23rd May at 20:53
A good shout. I only had bianco on hand to try this, and it's still a great martini, considering I normally take my martinis bone dry. Once I get some proper dry vermouth back in my bar, I'll try your version!
1st April at 18:36
Perhaps a “Trapper John” vodka variant is needed?
31st March at 17:29
Excellent enhancement on a Martini! Used a great quality green olive, and it was spot-on.
30th March at 18:13
Question on thought of using a black olive garnish
30th March at 19:05
Perhaps influenced by the colour of eye pupils.