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Hawkeye Martini

The addition of white port and a dash of absinthe and salinity distinguish this Dry Martini
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Calvin Grant’s Avatar Calvin Grant
28th March at 03:52
Oops my gin wasn't freezer chilled. Guess I'll have to make another correctly. This was however as Mr Sedgley says an excellent Martini. Certainly goes on the favorite list.
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Simon Sedgley’s Avatar Simon Sedgley
4th April 2025 at 04:42
An excellent Martini. On a second pass at it, we split the Vermouth 2/3 dry (Noilly Prat) and 1/3 bianco (Contratto). To our taste, the bianco lifts and broadens the drink with its floral notes and gentle sweetness.
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Melissa Demian’s Avatar Melissa Demian
23rd May 2025 at 20:53
A good shout. I only had bianco on hand to try this, and it's still a great martini, considering I normally take my martinis bone dry. Once I get some proper dry vermouth back in my bar, I'll try your version!
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Gavin Bewick’s Avatar Gavin Bewick
1st April 2025 at 18:36
Perhaps a “Trapper John” vodka variant is needed?
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Luca Sorriso Valvo’s Avatar Luca Sorriso Valvo
31st March 2025 at 17:29
Excellent enhancement on a Martini! Used a great quality green olive, and it was spot-on.
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Robert Kosin’s Avatar Robert Kosin
30th March 2025 at 18:13
Question on thought of using a black olive garnish
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Simon Difford’s Avatar Simon Difford
30th March 2025 at 19:05
Perhaps influenced by the colour of eye pupils.
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