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Dominicana
Just three ingredients – rum-laced coffee liqueur topped by a velvety layer of indulgent chilled cream. Basically, a rum-based White Russian but that...
Matt
30th November 2024 at 04:03
My "float" sank - I was really hoping for the drink as pictured. This is delicious - sweet, coffee, and a bit of rum (Appleton 8 yr). But not exceptional - kind of a rummy twist on a White Russian (I'll note that I do like this better than a White Russian).
30th November 2024 at 07:01
Hi Matt. To make the cream float, you need to aerate it by whipping or shaking the container it's in. (I prefer to shake.)
4th December 2024 at 10:45
Recipe says Single Cream, but I would think it would need Double for the aeration to work. Ia that not the case?