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2nd August at 09:50
Aha, I see. Most people put Bitter Bianco in the same role as Campari, not as the vermouth. They both have Bianco in the name, but it’s something completely different from a vermouth in my opinion
2nd August at 11:47
Yes, I would agree. I dont often stock a textbook bianco. I also use Cocchi Americano as a bianco sometimes. Same deal, it's not really a true sub.