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I've tried white port, tawny port and ruby port in this vintage cocktail. Tawny works best, with white port a close second, especially if a sweeter style...
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Bruce Bowman’s Avatar Bruce Bowman
27th March at 20:52
Why have you left out the bitters? If you omit two ingredients, is it really the same drink?
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Simon Difford’s Avatar Simon Difford
28th March at 07:56
Sorry! Now corrected.
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