Country Life

Difford’s Guide

Glass:

Serve in a Coupe glass

Ingredients:
1 12 fl oz Bourbon whiskey
34 fl oz Jamaican-style aged blended rum with funk
34 fl oz Cockburn's Tawny Eyes Port
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of orange zest twist.

How to make:

  1. STIR all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish:

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

I've tried white port, tawny port and ruby port in this vintage cocktail. Tawny works best, with white port a close second, especially if a sweeter style of white port. Your choice of rum is also crucial, with the largest component, bourbon, arguably the least critical. Like so many 3-ingredient cocktails, choose brands well, and you'll be delighted.

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History:

Adapted from a recipe in Crosby Gaige's 1944 Standard Cocktail Guide

COUNTRY LIFE
½ jigger Jamaica Rum
½ jigger Port Wine
1 jigger Bourbon Whiskey
3 dashes Angostura Bitters
Dash of Orange Bitters
Shake with ice and strain into Cocktail glass.

Crosby Gaige, Standard Cocktail Guide, 1944

Alcohol content:

  • 1.9 standard drinks
  • 29.33% alc./vol. (58.66° proof)
  • 26.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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