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Black Manhattan
A classic Manhattan with amaro in place of sweet vermouth. Heavier in style and with distinctive bitter chocolate and light spice
Sc'Eric
3rd November 2024 at 12:09
Make sure you try it with Vigo amaro, from Philadelphia Distilling. (I prefer mine with a split of Vigo and Bonal gentiane-quina... and a base of Minor Case sherry-cask rye.)