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Falstaff, Shakespeare's character, attributes to a good Sherry clarity, joy, pleasure, and lucidity. Tchékhov, with profound sensitivity, invites...
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Simon Sedgley’s Avatar Simon Sedgley
12th March at 13:49
Very delicate and lovely balance. Bravo. For the Fino we used an aged dry flor and cut it it back to 30ml so as not to overwhelm the harmony.
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Niccolò Murtas’ Avatar Niccolò Murtas
11th March at 06:59
This is wonderful ... you picked up the right amount to let the fino emerge in a way that alter its traditional taste and brings you a "oh this is the fino right?" And I am in love with fino and must have tried it by now in 50 cocktails.... well done.
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isabelly silva’s Avatar isabelly silva
23rd October 2025 at 14:05
I love how the maraschino emerges in the palate, thats really my kind of cocktail.
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Mephisto’s Avatar Mephisto
23rd October 2025 at 13:48
In love with the balance of this cocktail, a really good output 🔥
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Angelo Carpa’s Avatar Angelo Carpa
23rd October 2025 at 12:25
A interesting flavour profile that matches this beautiful cocktail sinopsis, definitely want to try!
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Leo Oliva Baristender’s Avatar Leo Oliva Baristender
23rd October 2025 at 11:47
I need 🔥
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