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Falstaff, Shakespeare's character, attributes to a good Sherry clarity, joy, pleasure, and lucidity. Tchékhov, with profound sensitivity, invites...
Niccolò Murtas
11th March at 06:59
This is wonderful ... you picked up the right amount to let the fino emerge in a way that alter its traditional taste and brings you a "oh this is the fino right?" And I am in love with fino and must have tried it by now in 50 cocktails.... well done.