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Toasted Ginger Godfather

Rye and ginger liqueur provide the spice, bourbon adds a mellow backbone, while amaretto caresses the palate
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Annechien’s Avatar Annechien
26th March at 17:44
I really liked it! Warm and spicy. Next time I want to try a bit more ginger and less amaretto. Not sure if it will be better but I love ginger and I’ll definitely want to make this again.
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