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Macunaíma
A cachaça sour given additional bittersweet herbal depth of flavour by a dash of fernet
Joel Meierfeldt
3rd January 2023 at 20:51
Amazing drink, although it took me three sips to fully appreciate it. I used Ypióca Reserva, an aged, smokey Cachaça. The recipe says 'no garnish' but a dried lemon wheel may fit very well.
1st August 2024 at 23:30
Same here, I love Fernet, but took me a few sips to apareciste this drink. I used the same cachaça, but instead the lemon wheel I used a lemon zest