Raul Garcia

In the 70's and 80's Spain there was a popular drink named "Vaca Verde" or "Green Cow" consisting in Peppermint and milk 30/70 ratio. Still a popular drink in Victoria festivals (Basque Country).

It was 1:30am and my juicer was going to make so much noise that I decided to cut my orange into 8 parts and use my lime squeezer. I hadn't thought that by doing so I would also squeeze out the essential oils (i think) from the orange peel, which has given it a citrusy, even spicy, flavour that I hadn't experienced until now. The ice dilution will bring down the orange flavor...

You have to try it instead of with olives and onion, with what in Spain we call banderillas, which has an olive stuffed with pepper, an onion, a pickle and chilli. You can add a shot of the brine to the mix.

Same here, I love Fernet, but took me a few sips to apareciste this drink. I used the same cachaça, but instead the lemon wheel I used a lemon zest