Forum
Duchess
Aniseed and liquorice notes from absinthe pervade this vermouth-based cocktail, even though I have dramatically reduced the amount used from the original...
Natalie Campbell
16th October 2024 at 17:42
I’ve just made this for the first time. Used Martini Rosso and Extra Dry vermouths, as that’s what I had on hand. Used Pernod Absinthe- I used 10 ml based on Annette’s comment. Might make it with 15ml absinthe next time. This is a nice Aperitif!