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Tommi's Cocktail
A delicately bittersweet aperitif cocktail that heroes mezcal complexity
Calvin Grant
31st May 2024 at 02:55
Quite liked this. Can't wait to try it with a more assertive mezcal (think dumpster fire in a good way) and maybe Aperol/Campari split. Also curious about the drier more punchy version. Refreshingly not sour.
15th April 2025 at 22:53
I like your idea of trying an Aperol/Campari split. Have you done so yet and if so what did you think?
19th April 2025 at 02:33
Did try this again with a medium smokey mezcal and a Campari/Aperal split. Found it to be well balanced. Still slightly syrupy. Can't say it's an improvement over the original, but it certainly works. Now I'm thinking Campari/ oraange curaçao 50/50? Or maybe a carbonator for some acidity?
16th April 2025 at 02:20
Haven't yet. Out of mezcal and Aperol or I would try it tonight. Will do so soon and get back to you.