Garnish:
Orange zest twist (discarded) & Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Del Maguey VIDA mezcal |
| 1 fl oz | Aperol or other Italian red aperitivo |
| 1/2 fl oz | Luxardo Maraschino liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A delicately bittersweet aperitif cocktail which heroes complex smoky mezcal.
History:
Adapted from a drink discovered in 2014 at Wahaca's Mezcalería Cocktail Bar, London, England. This cocktail is named after Thomasina Miers OBE, knichamed "Tommi", who co-founded the Wahaca chain of Mexican street food restaurants.
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