Forum
Tommi's Cocktail
A delicately bittersweet aperitif cocktail that heroes mezcal complexity
Tuber Magnatum
15th April at 22:53
I like your idea of trying an Aperol/Campari split. Have you done so yet and if so what did you think?
19th April at 02:33
Did try this again with a medium smokey mezcal and a Campari/Aperal split. Found it to be well balanced. Still slightly syrupy. Can't say it's an improvement over the original, but it certainly works. Now I'm thinking Campari/ oraange curaçao 50/50? Or maybe a carbonator for some acidity?
19th April at 20:29
Thanks for the follow up! Carbonation is an interesting idea. I occasionally will carbonate a cocktail with my soda stream (very carefully I might add!) but I have also carbonated cocktail spheres (reverse spherification); maybe I will try doing so with this cocktail.
16th April at 02:20
Haven't yet. Out of mezcal and Aperol or I would try it tonight. Will do so soon and get back to you.