Smoky Tears cocktail

Difford's Guide
User Rating (7 ratings)

Serve in a

Coupe glass

Garnish:

Grapefruit wedge

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Del Maguey Vida mezcal
1 1/2 fl oz Kleos Mastiha liqueur
3/4 fl oz Pink grapefruit juice (freshly squeezed)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

Best described as being a mezcal, mastiha and pink grapefruit Margarita. It’s a great combo. Mastiha freshness with a hint of smoky mezcal is balanced by slightly acidic pink grapefruit juice.

Nutrition:

One serving of Smoky Tears cocktail contains 203 calories.

Alcohol content:

  • 1.9 standard drinks
  • 22.24% alc./vol. (44.48° proof)
  • 26.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here