Smoky Tears cocktail

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Grapefruit wedge

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Del Maguey VIDA mezcal
1 1/2 fl oz Mastiha liqueur
3/4 fl oz Grapefruit juice (pink)
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here

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Review:

Best described as being a mezcal, mastiha and pink grapefruit Margarita. It’s a great combo. Mastiha freshness with a hint of smoky mezcal is balanced by slightly acidic pink grapefruit juice.

Nutrition:

There are approximately 203 calories in one serving of Smoky Tears cocktail.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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