Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Del Maguey VIDA mezcal|
|1 1/2 fl oz||Mastiha liqueur|
|3/4 fl oz||Grapefruit juice (pink)|
|1/6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Best described as being a mezcal, mastiha and pink grapefruit Margarita. It’s a great combo. Mastiha freshness with a hint of smoky mezcal is balanced by slightly acidic pink grapefruit juice.