Smoky Tears cocktail

Difford's Guide

Serve in a

Coupe glass

Garnish:

Grapefruit wedge

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Del Maguey VIDA mezcal
1 1/2 fl oz Mastiha liqueur
3/4 fl oz Grapefruit juice (pink)
1/6 fl oz Giffard Sugar Cane Syrup
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Best described as being a mezcal, mastiha and pink grapefruit Margarita. It’s a great combo. Mastiha freshness with a hint of smoky mezcal is balanced by slightly acidic pink grapefruit juice.

Join the Discussion


... comment(s) for Smoky Tears cocktail

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 203 calories in one serving of Smoky Tears cocktail.

You must be logged in to submit a rating

Click here to login