Garnish:
Cinnamon & chili salt rim
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.
1 1/2 fl oz | Del Maguey VIDA mezcal |
1 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Agave syrup |
Top up with | Pink grapefruit soda |
Read about cocktail measures and measuring.
AKA:
Smoky Paloma
Review:
Mezcal adds subtle smoky complexity to a classic Paloma.
History:
Adapted from a drink discovered in 2015 at Building on Bond, Brooklyn, NY, USA.
Nutrition:
One serving of Smokin' Paloma contains 144 calories.
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