Garnish:
Cinnamon & chili salt rim
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.
| 1 1⁄2 fl oz | Del Maguey VIDA mezcal |
| 1 1⁄2 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄3 fl oz | Agave syrup |
| Top up with | Thomas Henry Pink Grapefruit |
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AKA:
Smoky Paloma
Our Comment:
Mezcal adds subtle smoky complexity to a classic Paloma.
About:
Adapted from a drink discovered in 2015 at Building on Bond, Brooklyn, NY, USA.
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