Smokin' Paloma

Difford's Guide
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Serve in a

Collins glass

Garnish:

Cinnamon & chili salt rim

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.

1 1/2 fl oz Del Maguey VIDA mezcal
1 1/2 fl oz Grapefruit juice (pink)
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Agave syrup
Top up with Thomas Henry Pink Grapefruit soda
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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AKA:

Smoky Paloma

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Review:

Mezcal adds subtle smoky complexity to a classic Paloma.

History:

Adapted from a drink discovered in 2015 at Building on Bond, Brooklyn, NY, USA.

Nutrition:

There are approximately 144 calories in one serving of Smokin' Paloma.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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