Smokin' Paloma

Difford's Guide
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Serve in a

Collins glass

Garnish:

Cinnamon & chili salt rim

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.

1 1/2 fl oz Del Maguey VIDA mezcal
1 1/2 fl oz Pink grapefruit juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Agave syrup
Top up with Pink grapefruit soda
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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AKA:

Smoky Paloma

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Review:

Mezcal adds subtle smoky complexity to a classic Paloma.

History:

Adapted from a drink discovered in 2015 at Building on Bond, Brooklyn, NY, USA.

Nutrition:

One serving of Smokin' Paloma contains 144 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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