Smokin' Paloma

Smokin' Paloma image
Serve in
a Collins glass...
1½ shot Del Maguey VIDA mezcal BUY
1½ shot Freshly squeezed pink grapefruit juice
½ shot Freshly squeezed lime juice
⅓ shot Agave syrup
Top up with Three Cents Pink Grapefruit Soda
  • Display recipe in:
How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.

Garnish:

Cinnamon & chili salt rim

Comment:

Mezcal adds subtle smoky complexity to a classic Paloma.

Origin:

Adapted from a drink discovered in 2015 at Building on Bond, Brooklyn, NY, USA.

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