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Smokin' Paloma

Name: Smokin' Paloma
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Mezcal; 45 ml Pink grapefruit juice; 15 ml Lime juice; 10 ml Agave syrup; 30 ml Pink grapefruit soda

Difford’s Guide

Discerning Drinkers (58)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 ¹⁄₂ fl oz	Del Maguey Vida Clásico Mezcal
1 ¹⁄₂ fl oz	Pink grapefruit juice (freshly squeezed)
¹⁄₂ fl oz	Lime juice (freshly squeezed)
¹⁄₃ fl oz	Agave syrup (agave nectar)
1 fl oz	Thomas Henry Pink Grapefruit soda

How to make

Glass

Photographed in an UB Koto Collins 35cl

Prepare

Select and pre-chill a COLLINS GLASS.
RIM glass with cinnamon powder and chili salt (moisten outside edge with lime or orange juice and dip into salt).

Method

SHAKE first 4 ingredients with ice.
STRAIN into ice-filled glass whilst also pouring grapefruit soda.

Garnish

Serve naked, without garnish.

Health & Nutrition

Nutrition:

One serving of Smokin' Paloma contains 158 calories

Alcohol content:

1.1 standard drinks
9.58% alc./vol. (19.17° proof)
14.9 grams of pure alcohol

History

Adapted from a recipe discovered in 2015 at Building on Bond in Brooklyn, New York City, USA.

Review

Mezcal adds its distinctive flavours to a classic Paloma.

AKA: Smoky Paloma

Del Maguey Vida Clásico Mezcal 750ml - makes 16.5 cocktails
$42.99 $2.61 per cocktail

Tres Agaves Organic Agave Nectar 375ml - makes 37.5 cocktails
$9.99 $0.27 per cocktail

$2.88 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Graeme McPherson 5w

The smokiness of the Mezcal makes this drink a bit of a mashup of a traditional Paloma with imaginary wisps of Laphroaig!
Quite a fun and offbeat drink.

Mark Duffield Premium Member 2y

Yes! One of our go to drinks. We up the fresh lime to 1 oz, and use a blend of margarita salt and Tajin pepper on the rim. We haven't tried with fresh squeezed grapefruit, opting instead for all GUS of Fever Tree Grapefruit soda. We omit the agave because we prefer our drinks sour and not sweet.

Daisy Gammon 3y

For a truly decadent moment i pop it under a bowl light up a Cuban blow the cigar smoke into the bowl leave to absorb for a moment and enjoys

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