Name: Smokin' Paloma
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Mezcal; 45 ml Pink grapefruit juice; 15 ml Lime juice; 10 ml Agave syrup; 30 ml Pink grapefruit soda

Smokin' Paloma
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Serve in a Collins glass

Ingredients:
1 ¹⁄₂ oz	Del Maguey Vida Clásico Mezcal
1 ¹⁄₂ oz	Pink grapefruit juice (freshly squeezed)
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₃ oz	Agave syrup
1 oz	Thomas Henry Pink Grapefruit soda

Read about cocktail measures and measuring

Garnish: Cinnamon & chili salt rim

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.

Review:

Mezcal adds its distinctive flavours to a classic Paloma.

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AKA: Smoky Paloma

History:

Adapted from a recipe discovered in 2015 at Building on Bond in Brooklyn, New York City, USA.

Nutrition:

One serving of Smokin' Paloma contains 158 calories

Alcohol content:

1 standard drinks
9.58% alc./vol. (9.58° proof)
13.9 grams of pure alcohol

More Summer cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Mark Duffield

20th September 2024 at 20:29

Yes! One of our go to drinks. We up the fresh lime to 1 oz, and use a blend of margarita salt and Tajin pepper on the rim. We haven't tried with fresh squeezed grapefruit, opting instead for all GUS of Fever Tree Grapefruit soda. We omit the agave because we prefer our drinks sour and not sweet.

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