Serve in aCollins glass
Cinnamon & chili salt rim
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.
|1 1/2 fl oz||Del Maguey VIDA mezcal|
|1 1/2 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Agave syrup|
|Top up with||Pink grapefruit soda|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 16th Edition
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Mezcal adds subtle smoky complexity to a classic Paloma.
Adapted from a drink discovered in 2015 at Building on Bond, Brooklyn, NY, USA.
One serving of Smokin' Paloma contains 144 calories.