Garnish:
Cinnamon & chili salt rim
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.
| 1 1/2 fl oz | Del Maguey VIDA mezcal |
| 1 1/2 fl oz | Grapefruit juice (pink) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Agave syrup |
| Top up with | Thomas Henry Pink Grapefruit |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
AKA:
Smoky Paloma
Our comment:
Mezcal adds subtle smoky complexity to a classic Paloma.
History:
Adapted from a drink discovered in 2015 at Building on Bond, Brooklyn, NY, USA.
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