Garnish:
Cinnamon & chilli salt rim
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.
| 1 1/2 fl oz | Del Maguey Vida Clásico mezcal |
| 1/2 fl oz | Chili liqueur |
| 3/4 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Agave syrup |
| 1 1/2 fl oz | Thomas Henry Pink Grapefruit soda |
Read about cocktail measures and measuring.
Review:
Mezcal provides a subtle hint of smokiness while chilli liqueur adds hot spice. The other guests to Paloma's party bring fruity honeyed sweetness.
History:
Adapted from a drink discovered in 2015 at Building on Bond in Brooklyn, NYC, USA.
Nutrition:
One serving of Smokin' Hot Paloma contains 186 calories.
Alcohol content:
- 1.4 standard drinks
- 13.39% alc./vol. (26.78° proof)
- 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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