Name: Smokin' Hot Paloma
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Mezcal; 22.5 ml Chili liqueur; 45 ml Pink grapefruit juice (freshly squeezed); 15 ml Lime juice (freshly squeezed); 7.5 ml Agave syrup; Grapefruit soda - Pink

Serve in a

Collins glass

Garnish:

Cinnamon & chilli salt rim

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.

1 fl oz	Del Maguey VIDA mezcal
3/4 fl oz	Chili liqueur
1 1/2 fl oz	Pink grapefruit juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Agave syrup
Top up with	Pink grapefruit soda
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View readers' comments

Review:

Mezcal provides a subtle hint of smokiness while chilli liqueur adds hot spice. The other guests to Paloma's party bring fruity honeyed sweetness.

History:

Adapted from a drink discovered in 2015 at Building on Bond, Brooklyn, NYC, USA.

Nutrition:

One serving of Smokin' Hot Paloma contains 173 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.