Smokin' Hot Paloma

Glass:

Serve in a Collins glass

Ingredients:

[edit]

1 1⁄2 fl oz	Del Maguey Vida Clásico Mezcal
1⁄2 fl oz	Chilli liqueur
3⁄4 fl oz	Pink grapefruit juice (freshly squeezed)
1⁄2 fl oz	Lime juice (freshly squeezed)
1⁄4 fl oz	Agave syrup (agave nectar)
1 1⁄2 fl oz	Thomas Henry Pink Grapefruit soda

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. RIM glass with cinnamon powder and chili salt (moisten outside edge with lime or orange juice and dip into salt).

How to make:

3. SHAKE first 5 ingredients with ice.
4. STRAIN into ice-filled glass.
5. TOP with grapefruit soda.

Garnish:

6. No additional garnish. (The preprepared rim is garnish enough.)

Strength & taste guide:

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Alcohol content:

• 1.4 standard drinks
• 12.21% alc./vol. (24.41° proof)
• 19.6 grams of pure alcohol

• More Anytime cocktails
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• More Spicy (e.g. Spicy Fifty) cocktails
• More Summer cocktails
• More Winter cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.