Smokin' Hot Paloma

Difford's Guide

Serve in a

Collins glass

Garnish:

Cinnamon & chilli salt rim

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.

1 fl oz Del Maguey VIDA mezcal
3/4 fl oz Chili pepper liqueur
1 1/2 fl oz Grapefruit juice (pink)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Agave syrup
Top up with Thomas Henry Pink Grapefruit soda
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Review:

Mezcal provides a subtle hint of smokiness while chilli liqueur adds hot spice. The other guests to Paloma's party bring fruity honeyed sweetness.

History:

Adapted from a drink discovered in 2015 at Building on Bond, Brooklyn, NYC, USA.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 173 calories in one serving of Smokin' Hot Paloma.

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