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Smokin' Hot Paloma

Name: Smokin' Hot Paloma
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Mezcal; 15 ml Chilli liqueur; 22.5 ml Pink grapefruit juice; 15 ml Lime juice; 7.5 ml Agave syrup; 45 ml Pink grapefruit soda

Difford’s Guide

Discerning Drinkers (30)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 ¹⁄₂ fl oz	Del Maguey Vida Clásico Mezcal
¹⁄₂ fl oz	Chilli liqueur
³⁄₄ fl oz	Pink grapefruit juice (freshly squeezed)
¹⁄₂ fl oz	Lime juice (freshly squeezed)
¹⁄₄ fl oz	Agave syrup (agave nectar)
1 ¹⁄₂ fl oz	Thomas Henry Pink Grapefruit soda

How to make

Glassware

Serve in a Collins glass

Prepare

Select and pre-chill a COLLINS GLASS.
RIM glass with cinnamon powder and chili salt (moisten outside edge with lime or orange juice and dip into salt).

Method

SHAKE first 5 ingredients with ice.
STRAIN into ice-filled glass.
TOP with grapefruit soda.

Garnish

No additional garnish. (The preprepared rim is garnish enough.)

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Smokin' Hot Paloma contains 195 calories

Alcohol content:

1.4 standard drinks
12.21% alc./vol. (24.41° proof)
19.6 grams of pure alcohol

History

Adapted from a drink discovered in 2015 at Building on Bond in Brooklyn, New York City.

Review

Mezcal provides a subtle hint of smokiness while chilli liqueur adds hot spice. The other guests to Paloma's party bring fruity honeyed sweetness.

Del Maguey Vida Clásico Mezcal 750ml - makes 16.5 cocktails
$42.99 $2.61 per cocktail

Tres Agaves Organic Agave Nectar 375ml - makes 50 cocktails
$9.99 $0.20 per cocktail

$2.81 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Mike Ummels 9w

I kept to the recipe in the video clip and liked it better compared to the recipe on top of this page. The mezcal is otherwise overpowering and the chili liqueur not noticeable

Frederic D. Premium Member 3y

I split the base to 1/4 Oz. mezcal (Del Maguey Vida) and 1 1/4 Oz. tequila (Espolon Reposado) as I wasn't in the mood for a strongly smoky drink. This worked really well. Grapefruit bitterness follows a light spicy, smoky entry with sweet tequila providing the background. A nice, refreshing aperitif with enough complexity to keep it interesting.

John Smith 3y

Made this with Chihuahuan Desert Sotol and added a few dashes of Scrappys Fire Tincture. 5 Stars!

Steve Sandler 5y

Also works well using tequila blanco (I used G4) if you prefer a less smoky taste.

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