Garnish:
Cinnamon & chilli salt rim
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.
| 1 fl oz | Del Maguey VIDA mezcal |
| 3/4 fl oz | Chili pepper liqueur |
| 1 1/2 fl oz | Grapefruit juice (pink) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Agave syrup |
| Top up with | Thomas Henry Pink Grapefruit soda |
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Review:
Mezcal provides a subtle hint of smokiness while chilli liqueur adds hot spice. The other guests to Paloma's party bring fruity honeyed sweetness.
History:
Adapted from a drink discovered in 2015 at Building on Bond, Brooklyn, NYC, USA.
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