Smokin' Hot Paloma

Difford's Guide
User Rating (4 ratings)

Serve in a

Collins glass

Garnish:

Cinnamon & chilli salt rim

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.

1 fl oz Del Maguey VIDA mezcal
3/4 fl oz Chili liqueur
1 1/2 fl oz Pink grapefruit juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Agave syrup
Top up with Pink grapefruit soda
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

Mezcal provides a subtle hint of smokiness while chilli liqueur adds hot spice. The other guests to Paloma's party bring fruity honeyed sweetness.

History:

Adapted from a drink discovered in 2015 at Building on Bond, Brooklyn, NYC, USA.

Nutrition:

One serving of Smokin' Hot Paloma contains 173 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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