Smokin' Hot Paloma

Smokin' Hot Paloma image
Serve in
a Collins glass...
1 shot Del Maguey VIDA mezcal BUY
¾ shot Chile liqueur
1½ shot Freshly squeezed pink grapefruit juice
½ shot Freshly squeezed lime juice
¼ shot Agave syrup
Top up with Three Cents Pink Grapefruit Soda
  • Display recipe in:
How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.

Garnish:

Cinnamon & chili salt rim

Comment:

Mezcal provides a subtle hint of smokiness while chile liqueur adds hot spice. The other guests to Paloma's party bring fruity honeyed sweetness.

Origin:

Adapted from a drink discovered in 2015 at Building on Bond, Brooklyn, NYC, UK

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