Serve in aCollins glass
Cinnamon & chilli salt rim
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.
|1 fl oz||Del Maguey VIDA mezcal|
|3/4 fl oz||Chili pepper liqueur|
|1 1/2 fl oz||Grapefruit juice (pink)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Agave syrup|
|Top up with||Thomas Henry Pink Grapefruit soda|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Mezcal provides a subtle hint of smokiness while chilli liqueur adds hot spice. The other guests to Paloma's party bring fruity honeyed sweetness.
Adapted from a drink discovered in 2015 at Building on Bond, Brooklyn, NYC, USA.