Garnish:
Cinnamon & chilli salt rim
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.
| 1 fl oz | Del Maguey VIDA mezcal |
| 3⁄4 fl oz | Ancho Reyes |
| 1 1⁄2 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Agave syrup |
| Top up with | Thomas Henry Pink Grapefruit |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Mezcal provides a subtle hint of smokiness while chilli liqueur adds hot spice. The other guests to Paloma's party bring fruity honeyed sweetness.
History:
Adapted from a drink discovered in 2015 at Building on Bond, Brooklyn, NYC, USA.
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