Smokin' Hot Paloma

Difford's Guide
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Serve in a

Collins glass

Garnish:

Cinnamon & chilli salt rim

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.

1 fl oz Del Maguey VIDA mezcal
3/4 fl oz Chili liqueur
1 1/2 fl oz Grapefruit juice (pink)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Agave syrup
Top up with Thomas Henry Pink Grapefruit soda
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

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Review:

Mezcal provides a subtle hint of smokiness while chilli liqueur adds hot spice. The other guests to Paloma's party bring fruity honeyed sweetness.

History:

Adapted from a drink discovered in 2015 at Building on Bond, Brooklyn, NYC, USA.

Nutrition:

There are approximately 173 calories in one serving of Smokin' Hot Paloma.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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