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Smokin' Hot Paloma

Mezcal provides a subtle hint of smokiness while chilli liqueur adds hot spice. The other guests to Paloma's party bring fruity honeyed sweetness
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Frederic D.’s Avatar Frederic D.
26th May 2023 at 23:29
I split the base to 1/4 Oz. mezcal (Del Maguey Vida) and 1 1/4 Oz. tequila (Espolon Reposado) as I wasn't in the mood for a strongly smoky drink. This worked really well. Grapefruit bitterness follows a light spicy, smoky entry with sweet tequila providing the background. A nice, refreshing aperitif with enough complexity to keep it interesting.
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John Smith’s Avatar John Smith
14th February 2023 at 22:40
Made this with Chihuahuan Desert Sotol and added a few dashes of Scrappys Fire Tincture. 5 Stars!
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Steve Sandler’s Avatar Steve Sandler
10th August 2021 at 01:45
Also works well using tequila blanco (I used G4) if you prefer a less smoky taste.
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