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Sir Knight
Don't be tempted by bartending convention to stir this late night sipping cocktail, it's classically shaken and all the better for it
gideon black
23rd June 2024 at 18:08
I like this, I think it's too sweet but it is balanced out a little by the herbal chartreuse and how strong it is. I think adding a little cherry liquor (maraschino, herring etc) would work to balance it more.