JavaScript is not enabled!
For information on how to enable Javascript on your browser click
here
.
Skip to content
Skip to Cocktails navigation
Log in
Join & Subscribe
Premium
Search Difford’s Guide
Cocktails
Shop
Beer, Wine & Spirits
Bars
Barware
People
Bartenders’ Lounge
Membership
Log in
Join & Subscribe
Search
Cocktails
Back
Home
Cocktail Finder
Cocktail of the Day
Your Ingredients
You Can Make
Your Recipes
Add a Recipe
More
Your Favourites
Your Wish List
How to Make Cocktails
Most Viewed this Week
Top 100
20 Best by Ingredient
Tales Behind the Cocktails
Hall of Fame
Cocktails Made Easy
Cocktails Directory
Back
Shop
Back
Home
Spirits
Liqueurs
Beers & Ciders
Syrups
Books
Barware
Glassware
Back
Beer, Wine & Spirits
Back
Home
Search
Spirits
Liqueurs
Beers
Wines
Distilleries & Producers
More
Your Favourites
Your Wish List
Back
Bars
Back
Home
Search
Back
Barware
Back
Home
Shop Glassware
Shop Barware
Back
People
Back
Home
Search
Back
Bartenders’ Lounge
Back
Home
Competitions
Events & Tastings
Importers / Agents
PR Companies
Sheets & Calculators
Back
Forum
Sir Knight
Don't be tempted by bartending convention to stir this late night sipping cocktail, it's classically shaken and all the better for it
Back to Sir Knight
Share
Add a comment
gideon black
-
23rd June 2024 at 18:08
I like this, I think it's too sweet but it is balanced out a little by the herbal chartreuse and how strong it is. I think adding a little cherry liquor (maraschino, herring etc) would work to balance it more.
Jose Cruz
-
26th November 2023 at 04:30
Not sweet, very boozy drink.
Alan Z
-
7th October 2023 at 08:05
I agree that is too sweet, not my taste.
Could've used some acid or dry element to balance it out.
Overall not bad, and really good color given that is shaken has a nice effect of hazy to clear overtime.
John CARR
-
5th October 2023 at 12:51
Bit like Last Word-Martinez. Maybe it should be called Le mot dernier, if such doesn’t already exist.
John CARR
-
5th October 2023 at 12:57
Used bokers bitters
Andy Parnell-Hopkinson
-
13th August 2023 at 16:50
Too sweet, poor use of chartreuse.
Previous
1
Next