Name: Sir Knight
Total time: 3 min
Cuisine: Cocktail
Ingredients: 22.5 ml Cognac (brandy); 22.5 ml Triple sec; 22.5 ml Chartreuse Green; 1 dash Aromatic bitters

Ingredients

³⁄₄ fl oz

Cognac (brandy)

³⁄₄ fl oz

Cointreau L'Unique triple sec liqueur

³⁄₄ fl oz

Green Chartreuse (or alternative herbal liqueur)

1 dash

Angostura Aromatic Bitters

How to make

Glassware

Prepare

Select and pre-chill a NICK & NORA GLASS.

Prepare garnish of orange or lemon zest twist (classically lemon).

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon or orange zest twist over cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Sir Knight contains 182 calories

Alcohol content:

1.7 standard drinks
33.09% alc./vol. (66.17° proof)
24.1 grams of pure alcohol

Gallery

Comments & Discussion

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Joseph Nelson Premium Member 9w

This is a mix of sweet and spicy on my palate. It has a warmth imparted from the herbal liqueur (I used Luxardo Del Santo), a little tang from the Triple Sec, some notes of spice from the bitters, and a sweet base from the cognac. It's got a lot going on with the feel and maybe too much for some, but it grew on me nicely. Would be the perfect drink in the midst of winter, by a roaring fire, in my imaginary country estate.

Jeremy Harrold 9w

I used Jägermeister Orange instead of Triple Sec and I instinctively stirred the drink before realising it should be shaken. Bearing that in mind, it had a nice orange-chartreuse flavour which sounds obvious. The cognac is a perfect base spirit.
It’s a strong drink but flavourful.

Alec Critten 1y

Not bad but not my favourite - I can't fault it too much since I like all of the ingredients. It's a bit too sweet (though I definitely feel the distinct warming sensation of the Chartreuse)

DJ Dinota Premium Member 39w

Basically wrote this exact review in my notes before I saw this.

gideon black 2y

I like this, I think it's too sweet but it is balanced out a little by the herbal chartreuse and how strong it is. I think adding a little cherry liquor (maraschino, herring etc) would work to balance it more.

Jose Cruz 2y

Not sweet, very boozy drink.

Alan Z 2y

I agree that is too sweet, not my taste.

Could've used some acid or dry element to balance it out.

Overall not bad, and really good color given that is shaken has a nice effect of hazy to clear overtime.