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Oliver South
When I first tried this bittersweet tequila-laced cocktail, I intended to add a dash of orange bitters but mistakenly used Peychaud's and found I liked...
Doug James
25th June at 03:19
I built this using G4 Blanco Tequila, Averna Amaro, and Cardamaro with Peychaud’s bitters and expressed orange rind as specified. While it has a really nice mouth feel and a pleasant taste on the palate, there’s a distinct aftertaste that reminds me of a prune jam, or perhaps a dried fruit, that was a bit unexpected. Interesting sipper.