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Greg Klump’s Avatar Greg Klump
10th May 2024 at 21:19
Nutty & toffee notes indeed :)
Had to sub Lustau's Don Nuno Oloroso because no fino on hand & Carpano Bianco. Used Cote Des Saints a navy strength gin from Quebec (it's v. nice).
Though I had to sub all the recommended ingredients for as close as I could get using what I have, I would make this cocktail again in a heartbeat. Excellent!