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Kiss
Gin-forward with a kiss of aromatised wine and maraschino. For a more delicate "Kiss", cut the gin back to 45ml or even 30ml and add one or two dashes...
Cameron Carter
12th May 2022 at 22:43
This is a deceptively smooth, slightly sweet (to my palate) cocktail. I liked its balance very much, and did add a dish of Peychaud bitters to the mix. Tasty!