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Gin-forward with a kiss of aromatised wine and maraschino. For a more delicate "Kiss", cut the gin back to 45ml or even 30ml and add one or two dashes...
I really enjoy this drink and wouldn't want to tinker with the gin as I believe 2oz is needed to balance the "kiss from the aromatasized wine and Maraschino". If anything, I might decrease those for a more delicate kiss rather than the gin!
This is a deceptively smooth, slightly sweet (to my palate) cocktail. I liked its balance very much, and did add a dish of Peychaud bitters to the mix. Tasty!