Forum
Kiss
Gin-forward with a kiss of aromatised wine and maraschino. For a more delicate "Kiss", cut the gin back to 45ml or even 30ml and add one or two dashes...
Andy Parnell-Hopkinson
25th February at 10:23
Immaculate demonstration of "less is more".
25th November 2023 at 19:47
Soft, open, easy. Rendered a little more interesting with a dash of bitters. Pleasant enough, but it won't become a regular.
12th May 2022 at 22:43
This is a deceptively smooth, slightly sweet (to my palate) cocktail. I liked its balance very much, and did add a dish of Peychaud bitters to the mix. Tasty!
10th April 2022 at 13:55
Very nice. I think it needs all the gin to keep it the right side of sweet.