Garnish:
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Rutte Dry Gin |
3/4 fl oz | Dubonnet/French rouge aromatised wine |
3/4 fl oz | Martini Rosso sweet vermouth |
1/4 fl oz | Luxardo Maraschino liqueur |
Read about cocktail measures and measuring.
Review:
Gin-forward with a kiss of aromatised wine and maraschino. For a more delicate "Kiss" cut the gin back to 45ml or even 30ml and add one or two dashes respectively of Creole-style bitters.
Variant:
History:
Adapted from a recipe created circa 2019 by bartender Brian Miller in New York City, USA.
Nutrition:
One serving of Kiss contains 199 calories.
Alcohol content:
- 2.1 standard drinks
- 26.33% alc./vol. (52.66° proof)
- 29.6 grams of pure alcohol
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