Garnish:
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Hayman's London Dry Gin |
3/4 fl oz | Dubonnet/French rouge aromatised wine |
3/4 fl oz | Strucchi Rosso Vermouth |
1/4 fl oz | Luxardo Maraschino liqueur |
Read about cocktail measures and measuring.

Review:
Gin-forward with a kiss of aromatised wine and maraschino. For a more delicate "Kiss", cut the gin back to 45ml or even 30ml and add one or two dashes respectively of Creole-style bitters.
Variant:
History:
Adapted from a recipe created circa 2019 by bartender Brian Miller in New York City, USA.
Nutrition:
One serving of Kiss contains 199 calories.
Alcohol content:
- 2.1 standard drinks
- 25.68% alc./vol. (51.36° proof)
- 28.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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