Serve in aNick & Nora glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Dubonnet/French rouge aromatised wine|
|3/4 fl oz||Martini Rosso sweet vermouth|
|1/4 fl oz||Luxardo Maraschino liqueur|
Read about cocktail measures and measuring.
Gin-forward with a kiss of aromatised wine and maraschino. For a more delicate "Kiss", cut the gin back to 45ml or even 30ml and add one or two dashes respectively of Creole-style bitters.
Adapted from a recipe created circa 2019 by bartender Brian Miller in New York City, USA.
One serving of Kiss contains 199 calories.