Name: Kiss
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 22.5 ml Dubonnet/French rouge aromatised wine; 22.5 ml Vermouth - Rosso/rouge (sweet) vermouth; 7.5 ml Maraschino liqueur

Serve in a

Nick & Nora glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Rutte Dry Gin
3/4 fl oz	Dubonnet/French rouge aromatised wine
3/4 fl oz	Martini Rosso sweet vermouth
1/4 fl oz	Luxardo Maraschino liqueur
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Dubonnet Red, 75cl

£ 10.25 £ 0.31 per cocktail, makes 33 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.32 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Gin-forward with a kiss of aromatised wine and maraschino. For a more delicate "Kiss" cut the gin back to 45ml or even 30ml and add one or two dashes respectively of Creole-style bitters.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Variant:

Crazy Crossing; Opera

History:

Adapted from a recipe created circa 2019 by bartender Brian Miller in New York City, USA.

More cocktails by Brian Miller

Nutrition:

One serving of Kiss contains 199 calories.

Alcohol content:

2.1 standard drinks
26.33% alc./vol. (52.66° proof)
29.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.