Name: Kiss
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 22.5 ml Dubonnet/French rouge aromatised wine; 22.5 ml Vermouth - Rosso/rouge (sweet) vermouth; 7.5 ml Maraschino liqueur

Serve in a

Nick & Nora glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Hayman's London Dry Gin
3/4 fl oz	Dubonnet/French rouge aromatised wine
3/4 fl oz	Strucchi Rosso Vermouth
1/4 fl oz	Luxardo Maraschino liqueur
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.82 per cocktail, makes 11.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 2.28 per cocktail, makes 11.5 Dubonnet Red, 75cl

£ 12.50 £ 0.38 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Gin-forward with a kiss of aromatised wine and maraschino. For a more delicate "Kiss", cut the gin back to 45ml or even 30ml and add one or two dashes respectively of Creole-style bitters.

Variant:

Crazy Crossing; Opera

History:

Adapted from a recipe created circa 2019 by bartender Brian Miller in New York City, USA.

More cocktails by Brian Miller

Nutrition:

One serving of Kiss contains 199 calories.

Alcohol content:

2.1 standard drinks
25.68% alc./vol. (51.36° proof)
28.9 grams of pure alcohol

More Herbal cocktails
More After dinner/digestif cocktails
More Aperitivo/aperitif cocktails
More Romantic & Valentine's Day cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.