Name: Kiss
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 22.5 ml Rouge aromatised wine; 22.5 ml Rosso/sweet vermouth; 7.5 ml Maraschino liqueur

Kiss
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Serve in a Nick & Nora glass

Ingredients:
2 oz	Hayman's London Dry Gin
³⁄₄ oz	Dubonnet/French rouge aromatised wine
³⁄₄ oz	Strucchi Rosso Vermouth
¹⁄₄ oz	Luxardo Maraschino liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of skewered Luxardo Maraschino Cherry.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with skewered cherry.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Gin-forward with a kiss of aromatised wine and maraschino. For a more delicate "Kiss", cut the gin back to 45ml or even 30ml and add one or two dashes respectively of Creole-style bitters.

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Variant:

Crazy Crossing; Opera

History:

Adapted from a recipe created circa 2019 by bartender Brian Miller in New York City, USA.

More cocktails by Brian Miller

Nutrition:

One serving of Kiss contains 203 calories

Alcohol content:

1.9 standard drinks
23.83% alc./vol. (23.83° proof)
26.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Andy Parnell-Hopkinson

25th February 2024 at 10:23

Immaculate demonstration of "less is more".

Mike Gibb

25th November 2023 at 19:47

Soft, open, easy. Rendered a little more interesting with a dash of bitters. Pleasant enough, but it won't become a regular.

Cameron Carter

12th May 2022 at 22:43

This is a deceptively smooth, slightly sweet (to my palate) cocktail. I liked its balance very much, and did add a dish of Peychaud bitters to the mix. Tasty!