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Bobby Burns (Difford's own)
This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Harry Craddock's 1930 The Savoy...
Mike Hillis
30th November 2024 at 03:13
Excellent cocktail. I used Carpano, which gave it that inevitable “cherry tootsie pop” taste… which is not bad, but I’m glad I increased the scotch to 1.5.