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Bobby Burns (Difford's own)

This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Harry Craddock's 1930 The Savoy...
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Dutch Courage’s Avatar Dutch Courage
26th October 2024 at 16:34
I only have a 12 year old Balvenie for Scotch and it almost made this cocktail a bit too smooth. I wonder how it'll taste with rye bourbon.
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John CARR’s Avatar John CARR
30th November 2024 at 12:37
Was saving my precious balvenie 12 (a birthday present) but did an extra splash of it to the monkey shoulder (which it contains) for the more pure single malt hit. Which did not disappoint of course
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