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Brandy Manhattan
Cognac is sweeter than the rye whiskey (or even bourbon) on which the Manhattan is classically based. Cognac is also usually slightly lower in alcohol...
Marie-Therese Straus
21st November at 05:12
This was an excellent drink! I made it exactly as written except for the bitters. I've just bought a bottle of Bittermen's Spiced Cranberry bitters, saw those were recommended for Cognac/brandy drinks, and subbed it for Angostura. Delicious!